A smooth, earthy bodied and lightly roasted bean from Indonesia blended with a snappy Central American bean. Serve with Breakfast, or anytime. It sure is an eye opener.

I never planned to create a breakfast blend. After all, everyone else has one. Then I entertained the thought that people might like something familiar. We used some Indonesian coffee mixed with some central American for that familiar taste. Later I found this was the same combo used by one of my favorite coffees. It is also one of our best sellers.

100% Organic and Fairly traded

For details on the beans, and the farms they are from, read the details from our Costa Rican and Sumatran coffees.