By a special request, I tracked down our first coffee from Panama. As this was from a valley away from Costa Rica, I didn't expect much difference. Boy, was I wrong. The extra bright crispness of the Costa Rica was replaced with a huge earthy body. Amazing. The coffees from the Boquete region of Panama are subtly bright, well balanced, with fruit, and dark cocoa tones

# Name: SHB EP Baru Indian High
# Origin: Panama
# Region: Boquete
# Farm: Baru Indian High
# Varietal: SHB (Strictly Hard Bean) Arabica
# Processing Method: Washed EP (European Prep)